A landmark “Signature” Wine, elegant, complex and structured. A real delight for connoisseurs.

Technical fact line | Comments & mentions | Awards

• Technical facts line

  Quatro Pagos is an elegant, complex, well-structured wine, with 15-18 months aging in new, French oak barrels. From the first moment in the mount it surprises the consumer with its body and wealth of subtle nuances. This wine in particular condenses all the qualities of the “Quatro Pagos” filosophy. A true delight for connoisseurs.
  
  

• Varieties

  Tempranillo, Graciano and Grenache Noir

  
  

• Alcoholic strength

  13.8 % Vol
  
  

• Vineyards

  Old vines with low yields, selected from vineyards located in four different districts, chosen, after years of research, for their particular soils and mesoclimates and which constitute the four pagos or estates whose grapes give rise to our wines.
  
  

• Harvesting

  Harvesting takes place throughout the month of October, with each plot being harvested in its ideal moment of ripeness. The fruit is picked using small crates of 15kgs and then rapidly transferred to the wine cellar where those clusters which do not meet the ideal characteristics are removed from the sorting table.
  
  

• Ageing

  Aged between 15 and 18 months in new, French oak casks made by different cooperages and with oak from forests of different origins. Each year, in accordance with the special characteristics of each harvest, the wine remains in the barrel for the optimum period of time needed in order to obtain a perfect balance between the fruit and the fine nuances of the casks. The wine’s evolution is completed with a prolonged period of ageing in the bottle.
  
  

• Tasting

  CDeep garnet – dark cherry red colour of great density. Intense and complex aroma, very candid, with the toasted, spiced and smoked notes of the French oak coming to the fore, blending perfectly with the black fruit, chocolate and balsamic notes. In the mouth it makes a gentle entrance, but immediately reveals itself to be full-bodied and meaty, with mature tannins and excellent acidity. It is long and persistent, with the smoked and spicy notes, as well as the ripe fruit reappearing in the aftertaste. Mineral finish.